About Conference

We invite all the participants across the world to attend the “31st World Congress on Nutrition & Food Sciences”during February 17-18, 2020; Osaka, Japan. The theme of the conference is “Assessing, Analysing & Monitoring Food & Nutritional Research” and to encourage young minds and their research abilities by providing an opportunity to meet the experts in the field of Nutrition & Food Sciences. Nutrition Summit 2020.

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis,catabolism and excretion. The diet of an organism is what it eats, which is largely determined by the availability and palatability of foods. For humans, a healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduces risk of foodborne illnesses.

Why to attend Nutrition Conference?

Nutrition Summit 2019 anticipates hundreds of delegates including international keynote lectures and oral presentations by renowned speakers and poster presentations by students, Exhibitions and delegates all around the world which will craft a platform for global promotion and effective development in this field. It provides international networking and opportunities for collaborations with worldwide companies and industries 

This global event will be an excellent opportunity for the Nutrition and Food Scientists and other professionals. We are anticipating around 100+ speakers and over 200 delegates for this esteemed congress.

Target Audience of Nutrition Conference

  • Business Entrepreneurs
  • Nutritionists
  • Clinical Nutritionists
  • Department of  Nutrition and Dieticians
  • Health-Care Professionals
  • Infant care specialist
  • Manufacturing Medical Devices Companies
  • Nutrition and Food science Associates
  • Nutrition based Companies
  • Researchers
  • Scientists
  • Professors
  • Young Researchers
  • Students
  • Technical Staff
  • Pharmaceutical companies

The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:

  • Clinical Nutrition
  • Food Processing & Technology
  • Public Health Nutrition
  • Food Science and Chemistry
  • Nutritional Biochemistry
  • Probiotics & Prebiotics
  • Nutraceuticals & Medicinal Foods
  • Human Nutrition & Dietetics
  • Dietary Supplements & Functional Foods
  • Nutritional Epidemiology & Malnutrition
  • Nutrition Education
  • Diet & Appetite
  • Nutrition, Health & Aging
  • Pediatric & Maternal Nutrition
  • Food & Nutritional Toxicology
  • Food & Nutritional Immunology
  • Nutrition in Cancer Care
  • Behavioral Nutrition & psychology
  • Obesity, Diabetes & Endocrinology
  • Nutritional Neuroscience & Eating Disorders
  • Plant & Livestock Nutrition
  • Food & Nutritional Disorders
  • Dairy Science & Technology
  • Food Safety & Standards
  • Food Packaging Technology
  • Nutrition Metabolism & Disorder
  • Food waste management and utilization
  • Food microbiology
  • Food preservation and Food storage
  • Food and Agri business management
  • Sports Nutrition & Kinesiology

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